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Blackcurrant Curd

£3.50

A dark creamy curd with the rich flavour of blackcurrants made with 28% blackcurrant juice with free range eggs, butter and sugar. This fruity curd is delicious stirred into whipped cream and used as a filling for sponge cakes; or added to a tempting dish of plain yoghurt for a quick and tasty dessert.

SKU: 931 Category:

Additional Information

Recipe

Cane Sugar, Blackcurrant Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), concentrated Lemon Juice, Gelling Agnet: Citrus Pectin, Acidity Regulator: Citric Acid

Allergens

Egg, Milk

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Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP

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Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun