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Caramel Eclair

£2.35

The traditional French Eclair, rich choux pastry with fresh Chantilly cream and finished with white chocolate and drizzled with caramel.

SKU: 1878 Category:

Additional Information

Recipe

372g Butter 466g Plain flour I litre Hot Water from the urn 13 Eggs 1 teaspoon salt Whipped Cream White ChocolateCaramel

Allergens

Eggs, Milk, Gluten

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Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP

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Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun