Order and pay for your items before midnight using our quick and easy checkout and collect in-store from 10am the next day we open!
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Caramel Eclair


The traditional French Eclair, rich choux pastry with fresh Chantilly cream and finished with white chocolate and drizzled with caramel.

SKU: 1878 Category:

Additional Information


372g Butter 466g Plain flour I litre Hot Water from the urn 13 Eggs 1 teaspoon salt Whipped Cream White ChocolateCaramel


Eggs, Milk, Gluten


Find us

Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP


Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun