The traditional French Eclair, rich choux pastry with fresh Chantilly cream and finished with dark chocolate.
Not baking tomorrow
Wheat, butter, eggs, sugar, cream, chocolate
Wheat, eggs, dairy
Mayfield Farm Bakery Sheering Road, Old Harlow Essex CM17 0JP
08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun
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