The traditional French Eclair, rich choux pastry with fresh Chantilly cream and finished with dark chocolate and chocolate spaghetti.
Butter, wheat, salt, eggs and spaghetti
Eggs, Milk, Gluten
Mayfield Farm Bakery Sheering Road, Old Harlow Essex CM17 0JP
08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun
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