Rice flour, maize starch, soya, roasted lentils, sugar, salt, yeast. Seeds
Soya, sesame seeds
Pre-order for collection on the 22nd, 23rd or 24th December. Our gluten free bread is considered to be very good by our customers. Made using mostly rice flavour it has a good crumb and texture. The addition of seeds adds to the texture, interest and nutritional value. Please note: this product is prepared in the same premises where other products that contain gluten. Although every care has been taken to prevent cross contamination we cannot guarantee it.