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Clotted Cream


CLOTTED CREAM Clotted: A word with many meanings. Clotted simply means to clot or join together. To make clotted cream, milk is gently heated, and over time the cream rises to the top and clots together, hence the name Clotted Cream. These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! Nothing better than to spend time eating English Mayfield scones with strawberry jam and a dollop of Clotted Cream; so British and so utterly delicious. INGREDIENTS: Pasteurised Clotted Cream Contains: Cows Milk

SKU: 387 Category:

Additional Information


Pasteurised Clotted Cream Contains: Cows Milk


Cows Milk


Find us

Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP


Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun