Rice flour, maize starch, soya, roasted lentils, sugar, salt, yeast. Seeds
Soya, sesame seeds
Our gluten free bread is considered to be very good by our customers. Made using mostly rice flavour it has a good crumb and texture. The addition of seeds adds to the texture, interest and nutritional value. Please note: this product is prepared in the same premises where other products that contain gluten. Although every care has been taken to prevent cross contamination we cannot guarantee it.
Not baking tomorrow