White wine vinegar (sulphites), natural flavours of sage and rosemary, preservative E222
Pictures of flourishing hills of southern France in hot summer months come to mind when tasting this sweet woody vinegar. An excellent combination of sage and rosemary makes this a great addition to a number of dishes especially those of a Mediterranean origin. the uses of Herbs of Provence Vinegar are endless – why not make a baste from a touch of oil, lemon juice and this vinegar for your chicken and pork? Or perhaps a dressing to accompany a fish salad?