Order and pay for your items before midnight using our quick and easy checkout and collect in-store from 10am the next day we open!
8d1d3a060425fb09801d48c3e80a85c5
  • 8d1d3a060425fb09801d48c3e80a85c5
  • 1e7c21f1ef17e53110b0953bd627e427
  • dbaabf0e5678206a6c45dc3d30193223
  • 325887b59e0db8e8e6b6da849b778b83
  • 956341c7de1fe8308c3271b1ff0a808a

Lemon Meringue Tart

£16.95

This rich confection of lemons, free range eggs and unsalted butter combines into a smooth, thick cream over a gentle heat and is poured in to a home made Pate Sucre pastry case. Delicately finished with raspberry meringue tart and fresh raspberries. Perfect for a refreshing not too sweet pudding. Large will provide for 8 – 10 people, medium will feed 6 – 8 and individual slice for one.

SKU: 1860 Category:

Additional Information

Recipe

LEMON TART MIX — 2 large tarts and 1 medium tart 6 Eggs – whole 400g Granulated Sugar 300ml Lemon juice – 4 lemons 2 Lemon zest 500g Butter (Unsalted) SWEET PASTRY — 8 Blocks X 1kg or 16 tarts 1875g Margarine 1875g Icing Sugar 3750g Strong White Flour 15 Eggs

Allergens

Eggs, Milk Eggs, Gluten

find-us-icon

Find us

Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP

opening-times-icon

Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun