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Pear Frangipan with Toasted Flaked Almonds

£16.95

A sweet short crust pastry is filled with an almond cake mixture, the seasonal pear is added before baking. It is decorated with a delicate apricot glazed and toasted almonds. Most enjoyable served warm with cream or custard. Large will feed 8 – 10 people, medium 6 – 8 people and the individual slice for one.

SKU: 1865 Category:

Additional Information

Recipe
Allergens

Gluten, Eggs, Nuts,

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Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP

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08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun