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Quail Pate With White Wine & Grapes

£4.99

Often paired together in many cultures including Moroccan and German Quails and Grapes makes a classic combination. This pate is beautifully soft with a fine texture and free from artificial colour and preservatives. This pate is perfect served on a thick crusty slice of bread or as part of a light lunch!

SKU: 1314 Categories: ,

Additional Information

Recipe

Pork, Turkey Liver, Quail Meat, White Wine (Sulphites), Eggs, Dried Grapes, Salt, Potate Starch, Wheat Flour, Pepper, Dried Mushrooms, Marjoram, Rosemary, Tarragon

Allergens

Sulphites, Eggs, Wheat

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Find us

Mayfield Farm Bakery
Sheering Road, Old Harlow
Essex CM17 0JP

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Opening times

08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun