Our sourdoughs take two days to make and it is the time given to the dough which helps give a well defined characteristic flavour and beautiful crust.
Not baking tomorrow
White flour, water, starter, salt
Mayfield Farm Bakery Sheering Road, Old Harlow Essex CM17 0JP
08:00 – 16:00 Tues – Sat
10:00 – 16:00 Sun
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