Wheat flour, yeast, water, organic spinach powder, soya, celery seeds.
Wheat, celery seeds, soya.
This distinctive green bread is something of a signature bread for Mayfield Farm Bakery together with the red ‘partner’ bread – beetroot and onion. A delightful celery flavour comes from the celery seeds and the colour and nutritional value from the organic spinach powder we use.
Not baking tomorrow