Eggs, sugar, lemon juice, lemon zest, butter, vanilla essence, flour
Wheat, eggs, dairy
This rich confection of lemons, free range eggs and unsalted butter combines into a smooth, thick cream over a gentle heat and is poured in to a home made Pate Sucre pastry case. Perfect for a refreshing not too sweet pudding. Large will provide for 8 10 people, medium will feed 6 8 and individual slice for one.